Mailing Address:
Dreams Puerto Vallarta
Playa Las Estacas S/N
Carretera Barra de Navidad Km. 3.5
Puerto Vallarta, Jal. 48300 Mexico
Hotel Direct:
52 322-226-5000 phone
52 322-221-6000 fax
Email: info.drepv@dreamsresorts.com
Dreams Puerto Vallarta Resort & Spa - Mexico
WEDDING EXTRAS
Menu | Cakes | Flowers | Music | Photo & Video Options
(Prices are subject to change)
MEXICAN BUFFET
LUNCH OR DINNER
APPETIZERS:
Avocado stuffed with ceviche Vallarta
ceviche Acapulco, Sinaloa
guacamole,grilled vegetables , tomato with panela,
corn with baby onions, tomato, cheese and cilantro
SNACKS:
Sopes de picadillo, meat empanadas, chicken tacos,
nachos, assorted quesadillas, tacos al pastor
MAIN DISHES:
Birria Jalisco-style (goat or beef)
Chicken in mole Oaxaca
Seafood combination
Filet of fish in guajillo cream sauce
Loin of pork in plum sauce
SIDE DISHES:
Rice Mexican style, charro beans,
baby Cambray onions, melted cheese with pork sausage ,
tortillas
DESSERTS:
Rice pudding, plantain with Kahlúa,
Mexican sweets, yams, candied squash,
cheese flan, guayabate, coconut cake.
Coffee, decaf, tea, café de olla
Minimum 60 Persons
$60 usd per person
INTERNATIONAL BUFFET I
LUNCH OR DINNER
SALADS:
Mixed, tomato and cilantro, corn and carrots with raisins
MAIN DISHES:
Breast of chicken stuffed with mushrooms and huitlacoche
in a hibiscus sauce
Filet of fish in a shallot sauce
Medallions of beef in red wine and pepper sauce
Duck in mandarin sauce
Octopus and shrimp au gratin with a garlic and chile pasilla sauce
SIDE DISHES:
Saffron rice, broccoli au gratin, almond potatoes,
mixed vegetables, spaghetti with basil
DESSERTS:
Mango mousse, assorted fruit tarts,
Mocha cake and French pastries
Coffee, decaf, tea.
Minimum 60 persons
$60 usd per person
INTERNATIONAL BUFFET II
SALADS:
Caesar, hearts of palm, artichoke hearts, salmon,
spinach with bacon, guacamole with shrimp and octopus
DRESSINGS:
Oil and vinegar, Thousand Islands, French, Italian, mayonnaise and Roquefort
CREAM: of crayfish
CANAPÉ PLATTER:
Assorted cheeses, pâté of duck and chicken, terrine of fish and vegetables
MAIN DISHES:
Filet Wellington
Breast of chicken Viscaya (sweet peppers)
Prime Rib au jus
Filet of fish with saffron
Curried shrimp
Seafood au gratin (shrimp, octopus and scallops)
SIDE DISHES:
Garden rice, buttered vegetables, stuffed potatoes,
fusilli with creamy Parmesan cheese sauce
POSTRES:
Assorted cakes - chocolate, Grand Marnier, carrot,
mousse of assorted fruit, two-chocolate symphony,
fruit millefeuilles, pear strudel
coffee, decaf and tea
Minimum 60 Persons
$60 usd per person
INTERNATIONAL BUFFET III
DINNER
SALADS:
Smoked salmon, watercress, Caesar,
mushrooms and Mozzarella cheese, fresh asparagus
Seafood in a shell
(scallops, shrimp, crayfish, octopus)
Cold cuts and cheese platter
DRESSINGS:
Roquefort, Caesar, French, Thousand Islands, oil & vinegar
MAIN DISHES:
Half lobster per person, broiled
Jumbo shrimp au gratin (3 per person)
Mini-tournedos of salmon in red wine sauce
Medallion of beef filet in a green pepper and mushroom sauce
Chicken breast with fine herbs
SIDE DISHES:
Saffron rice, stuffed vegetables au gratin
Fresh pasta sautéed in fine herbs and pear potatoes
DESSERTS:
Praline cake, banana mousse al Tequila reposado
strawberry and kiwi millefeuilles,
pâté-à-choux filled with Mocha mousse, white and dark chocolate
Mango crème brûlée
Coffee, decaf, tea
Minimum 60 Persons
$80 usd per person
CHEF’S INTERNATIONAL BUFFET
SALADS:
Caesar, smoked salmon, marinated sweet peppers with clams,
rice and crab, Roquefort, spinach with watercress and pine nuts
COLD APPETIZERS:
Pâté of duck and candied fruit
Chicken pâté perfumed with bay leaves
Terrine of salmon and vegetables
Cold cuts platter
(prosciutto ham, whole turkey, roast beef, Guinea hen)
Assorted cheeses
(goat, Dutch, Mozzarella, Brie, Camembert, homemade cheeses flavored with nuts, parsley, pine nuts, pepper and raisins)
Seafood platter
(Fountain of shrimp, , scallops Margarita and smoked salmon)
MAIN DISHES:
Tournedos of salmon in lobster sauce
Medallions of beef with marrow in red wine
Stuffed quail
Filet of fish au Champagne rosé
Prime rib au jus
SIDE DISHES:
Buttered vegetables, potatoes au gratin and saffron rice
DESSERTS:
Blackberry cheesecake, white chocolate cake
Millefeuilles, guava mousse, coconut crème brûlée
Coffee, decaf, tea
Minimum 60 Persons
$80 usd per person
MIXED GRILL OF MEAT
LUNCH OR DINNER
SALADS:
Caesar, tomato, panela cheese, cactus
marinated vegetables, corn and guacamole
MIXED GRILL OF:
Lean sirloin, chicken, Frankfurt sausages, chorizo, arrachera
Rib Eye, medallions of beef filet
Bar-B-Q’d ribs
Optional: Quail or Pichón
SIDE DISHES:
Baked potatoes, charro beans, mixed vegetables,
whole buttered corn, potatoes sautéed in garlic and parsley,
corn tortillas.
Dressings: Bar-B-Q, sour cream with garlic and shallots, Thousand Islands, Mexican salsas, red wine sauce, green pepper sauce, Béarnaise
DESSERTS:
Pies – Rice, nut, apple, caramel custard,
Assorted cakes - chocolate, coconut and banana
Coffee, decaf, tea
Minimum 60 Persons
$60 usd per person
SEAFOOD MIXED GRILL
LUNCH OR DINNER
SALADS:
Corn and sweet peppers, mixed, ceviche, watercress, Niçoise, guacamole,
Dressings: Basil, Thousand Islands, French, Aurora, tartar
MIXED GRILL OF:
Medium shrimp in brochettes of 3 with vegetables
Brochette of fish, filet of fish on the grill, whole fish
Brochette of scallops Margarita
SIDE DISHES:
Garden rice, steamed vegetables
Steamed potatoes, sautéed fresh pasta
Tortillas
DESSERTS:
Millefeuilles with fresh fruit in season,
Banana flambéed with Kahlua and cream,
Caramel custard, strawberry cheesecake
Coffee, decaf, tea
(Minimum 60 persons)
$60 usd per person
WEDDING MENU OPTIONS
No. 1
Calamari millefeuilles with white wine
Poblana soup
Chicken breast with fine herbs and mushrooms
3 Milks cake
No. 2
Cheese & guajillo peppers cream
Fillet of fish provenzal style in mango sauce
Kahlua cake
No. 3
Lettuce mix salad,apple,nut with thousand islands dressing
Fish soup anise style
BBQ chicken with mashed potatoes and vegetables with butter
Vanilla cake
No. 4
Shrimp cream & rib pumpkin thyme style
Combination of steak and chicken with marrow and black pepper sauce
Carrot cake
No.5
Vegetables salad roasted and Mozzarella cheese
Fillet fish vizcaina style stuffed zuccini with parisien potatoes
Chocolate cake
No.6
Poblano pepper stuffed with tuna in nut sauce
chicken breast foretiere (mushrooms, little onion and bacon)
Pecan cake
No. 7
Shrimp and avocado cream
Chicken breast provensal style served with stuffed vegetables and buttered potato
Strawberry and lemon mousse
No. 8
Crab and citrus salad in mango vinaigrette
Fish Fillet stuffed with cheese and green pepper mouse
served with poblano risotto
Apple pie
No. 9
Corn cream
Chicken stuffed with squash blossom
Cheese cake
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| Bride's bouquet | from $95 USD |
| Bride's maid bouquet | $55 USD |
| Boutonniere | $25 USD |
| Corsage | $45 USD |
| Single Flower | $9 USD |
| Hair Flower | $10 USD |
| Rose petals | $55 USD |
| Centerpiece | $65 USD |
| Gazebo arrangement | $65 USD each |
| Flowers for the cake | $35 USD |
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| DJ and Sound System | $690 USD for 3 hours |
| Sound System | $450 USD |
| Mexican Trio | $450 USD per hour |
| Mariachi | $750 USD per hour |
| Cuban Band | $2,150 USD for 3 hours |
| Piano | $550 USD per hour |
| Duets (piano, violin, cello, flute) | $650 USD per hour |
| Soloist (violin, cello, guitar or sax) | $390 USD per hour |
| Latin Group | $550 USD per hour |
WEDDING PHOTO PRODUCTS, PRICES & PACKAGES
- Online Slideshow — FREE with every wedding
- Online Photo Gallery store with 100’s of products — FREE with every wedding
- DVD of Photo Slideshow — $150
- Wedding Video — $575
- Single Prints size 5x7 or 8x6 — $15
Packages with hi resolution images on disk
- Wedding CD package 36 hi resolution images on CD — $517
- Wedding CD package 36 hi resolution images on CD + standard photo book — $649
- Wedding CD package 50 hi resolution images on CD + photobook with all 50 pictures — $759
- Wedding CD package 100 hi resolution images on CD + photo book with all 100 images — $1,295
Luxury Wedding Book
- 15 layouts 30 pages Up to 100 images — $695
- 20 layouts 40 pages Up to 130 images — $995
- 30 layouts 60 pages Up to 200 images — $1,195
Fine Art Canvas Prints
- 16x24 Fine Art Canvas Print — $129
- 20x30 Fine Art Canvas Print — $169
- 24x36 Fine Art Canvas Print — $199
Complete Wedding Collections
- 300 hi resolution images on disk, online slideshow, online gallery, Vision Art Book with 15 layouts (30 pages) & a 16x24 fine art canvas print — $2,195
- all your hi resolution wedding images on disk, online slideshow, online gallery, Vision Art Book with 20 layouts (40 pages) & a 16x24 fine art canvas print — $2,950
