Mailing Address:
Dreams Puerto Vallarta
Playa Las Estacas S/N
Carretera Barra de Navidad Km. 3.5
Puerto Vallarta, Jal. 48300 Mexico
Hotel Direct:
52 322-226-5000 phone
52 322-221-6000 fax
Email: info@dreamspuertovallarta.com.mx
Dreams Puerto Vallarta Resort & Spa - Mexico
WEDDING EXTRAS
Menu | Cakes | Fireworks | Flowers | Music | Photo & Video Options
(Prices are subject to change)
MEXICAN BUFFET
LUNCH OR DINNER
APPETIZERS:
Avocado stuffed with ceviche Vallarta
ceviche Acapulco, Sinaloa
guacamole,grilled vegetables , tomato with panela,
corn with baby onions, tomato, cheese and cilantro
SNACKS:
Sopes de picadillo, meat empanadas, chicken tacos,
nachos, assorted quesadillas, tacos al pastor
MAIN DISHES:
Birria Jalisco-style (goat or beef)
Chicken in mole Oaxaca
Seafood combination
Filet of fish in guajillo cream sauce
Loin of pork in plum sauce
SIDE DISHES:
Rice Mexican style, charro beans,
baby Cambray onions, melted cheese with pork sausage ,
tortillas
DESSERTS:
Rice pudding, plantain with Kahlúa,
Mexican sweets, yams, candied squash,
cheese flan, guayabate, coconut cake.
Coffee, decaf, tea, café de olla
Minimum 60 Persons
$45 usd per person
INTERNATIONAL BUFFET I
LUNCH OR DINNER
SALADS:
Mixed, tomato and cilantro, corn and carrots with raisins
MAIN DISHES:
Breast of chicken stuffed with mushrooms and huitlacoche
in a hibiscus sauce
Filet of fish in a shallot sauce
Medallions of beef in red wine and pepper sauce
Duck in mandarin sauce
Octopus and shrimp au gratin with a garlic and chile pasilla sauce
SIDE DISHES:
Saffron rice, broccoli au gratin, almond potatoes,
mixed vegetables, spaghetti with basil
DESSERTS:
Mango mousse, assorted fruit tarts,
Mocha cake and French pastries
Coffee, decaf, tea.
Minimum 60 persons
$45 usd per person
INTERNATIONAL BUFFET II
SALADS:
Caesar, hearts of palm, artichoke hearts, salmon,
spinach with bacon, guacamole with shrimp and octopus
DRESSINGS:
Oil and vinegar, Thousand Islands, French, Italian, mayonnaise and Roquefort
CREAM: of crayfish
CANAPÉ PLATTER:
Assorted cheeses, pâté of duck and chicken, terrine of fish and vegetables
MAIN DISHES:
Filet Wellington
Breast of chicken Viscaya (sweet peppers)
Prime Rib au jus
Filet of fish with saffron
Curried shrimp
Seafood au gratin (shrimp, octopus and scallops)
SIDE DISHES:
Garden rice, buttered vegetables, stuffed potatoes,
fusilli with creamy Parmesan cheese sauce
POSTRES:
Assorted cakes - chocolate, Grand Marnier, carrot,
mousse of assorted fruit, two-chocolate symphony,
fruit millefeuilles, pear strudel
coffee, decaf and tea
Minimum 60 Persons
$45 usd per person
INTERNATIONAL BUFFET III
DINNER
SALADS:
Smoked salmon, watercress, Caesar,
mushrooms and Mozzarella cheese, fresh asparagus
Seafood in a shell
(scallops, shrimp, crayfish, octopus)
Cold cuts and cheese platter
DRESSINGS:
Roquefort, Caesar, French, Thousand Islands, oil & vinegar
MAIN DISHES:
Half lobster per person, broiled
Jumbo shrimp au gratin (3 per person)
Mini-tournedos of salmon in red wine sauce
Medallion of beef filet in a green pepper and mushroom sauce
Chicken breast with fine herbs
SIDE DISHES:
Saffron rice, stuffed vegetables au gratin
Fresh pasta sautéed in fine herbs and pear potatoes
DESSERTS:
Praline cake, banana mousse al Tequila reposado
strawberry and kiwi millefeuilles,
pâté-à-choux filled with Mocha mousse, white and dark chocolate
Mango crème brûlée
Coffee, decaf, tea
Minimum 60 Persons
$65 usd per person
CHEF’S INTERNATIONAL BUFFET
SALADS:
Caesar, smoked salmon, marinated sweet peppers with clams,
rice and crab, Roquefort, spinach with watercress and pine nuts
COLD APPETIZERS:
Pâté of duck and candied fruit
Chicken pâté perfumed with bay leaves
Terrine of salmon and vegetables
Cold cuts platter
(prosciutto ham, whole turkey, roast beef, Guinea hen)
Assorted cheeses
(goat, Dutch, Mozzarella, Brie, Camembert, homemade cheeses flavored with nuts, parsley, pine nuts, pepper and raisins)
Seafood platter
(Fountain of shrimp, , scallops Margarita and smoked salmon)
MAIN DISHES:
Tournedos of salmon in lobster sauce
Medallions of beef with marrow in red wine
Stuffed quail
Filet of fish au Champagne rosé
Prime rib au jus
SIDE DISHES:
Buttered vegetables, potatoes au gratin and saffron rice
DESSERTS:
Blackberry cheesecake, white chocolate cake
Millefeuilles, guava mousse, coconut crème brûlée
Coffee, decaf, tea
Minimum 60 Persons
$65 usd per person
MIXED GRILL OF MEAT
LUNCH OR DINNER
SALADS:
Caesar, tomato, panela cheese, cactus
marinated vegetables, corn and guacamole
MIXED GRILL OF:
Lean sirloin, chicken, Frankfurt sausages, chorizo, arrachera
Rib Eye, medallions of beef filet
Bar-B-Q’d ribs
Optional: Quail or Pichón
SIDE DISHES:
Baked potatoes, charro beans, mixed vegetables,
whole buttered corn, potatoes sautéed in garlic and parsley,
corn tortillas.
Dressings: Bar-B-Q, sour cream with garlic and shallots, Thousand Islands, Mexican salsas, red wine sauce, green pepper sauce, Béarnaise
DESSERTS:
Pies – Rice, nut, apple, caramel custard,
Assorted cakes - chocolate, coconut and banana
Coffee, decaf, tea
Minimum 60 Persons
$45 usd per person
SEAFOOD MIXED GRILL
LUNCH OR DINNER
SALADS:
Corn and sweet peppers, mixed, ceviche, watercress, Niçoise, guacamole,
Dressings: Basil, Thousand Islands, French, Aurora, tartar
MIXED GRILL OF:
Medium shrimp in brochettes of 3 with vegetables
Brochette of fish, filet of fish on the grill, whole fish
Brochette of scallops Margarita
SIDE DISHES:
Garden rice, steamed vegetables
Steamed potatoes, sautéed fresh pasta
Tortillas
DESSERTS:
Millefeuilles with fresh fruit in season,
Banana flambéed with Kahlua and cream,
Caramel custard, strawberry cheesecake
Coffee, decaf, tea
(Minimum 60 persons)
$45 usd per person
WEDDING MENU OPTIONS
No. 1
Calamari millefeuilles with white wine
Poblana soup
Chicken breast with fine herbs and mushrooms
3 Milks cake
No. 2
Cheese & guajillo peppers cream
Fillet of fish provenzal style in mango sauce
Kahlua cake
No. 3
Lettuce mix salad,apple,nut with thousand islands dressing
Fish soup anise style
BBQ chicken with mashed potatoes and vegetables with butter
Vanilla cake
No. 4
Shrimp cream & rib pumpkin thyme style
Combination of steak and chicken with marrow and black pepper sauce
Carrot cake
No.5
Vegetables salad roasted and Mozzarella cheese
Fillet fish vizcaina style stuffed zuccini with parisien potatoes
Chocolate cake
No.6
Poblano pepper stuffed with tuna in nut sauce
chicken breast foretiere (mushrooms, little onion and bacon)
Pecan cake
No. 7
Shrimp and avocado cream
Chicken breast provensal style served with stuffed vegetables and buttered potato
Strawberry and lemon mousse
No. 8
Crab and citrus salad in mango vinaigrette
Fish Fillet stuffed with cheese and green pepper mouse
served with poblano risotto
Apple pie
No. 9
Corn cream
Chicken stuffed with squash blossom
Cheese cake
|
|
PACKAGE 1
6 MEDIUM BOMBS IN BRIGHT COLORS AND CRACKETS
10 SMALL PUMPS IN BRIGHT MULTICOLORS
20 SPECIAL BRIGHT COMETS
PRICE $660 USD
PACKAGE 2
15 MEDIUM BOMBS IN BRIGHT COLORS AND CRACKET
A 3 METER TALL HEART WITH GROOM AND BRIDE INITIAL. PLACED IN A 6 METER TALL TOWER
14 SPECIAL 2 INCHES BRIGHT COMETS
PRICE $1000 USD
PACKAGE 3
22 MEDIUM BOMBS IN BRIGHT COLORS AND CRACKET
6 BIG BOMBS IN BRIGHT MULTICOLORS
14 SPECIAL 2 INCHES BRIGHT COMETS
PRICE $1200 USD
SINGLE PRICES
| Big bombs in bright and gold colour and cracket (8 inches) | $45 usd each |
| Medium bombs in bright colors (6 inches) | $40 usd each |
| Small bombs in bright colors | $25 usd each |
| Light rocket (100 pieces) | $350 usd |
| Letters 70 cmts. In bright colors | $45 usd each |
| Rain cascade | $30 usd each meter |
| Bright 2 inches comets and crackets | $15 usd each |
| Thunder and colour volcano | $35 usd each |
| 30 cms flying comets, white rain | $25 usd each |
| 80 cms flying comets, white rain cascade | $50 usd each |
CASTLES AND LOGOS SUBJECT TO QUOTATION
NOTE: Prices are in us dollars. Tax included. Prices subject to change. Additional options available upon request so please inquire with the wedding coordinator.
Bride's maid bouquet $40 usd
Boutonniere $15 usd
Corsage $35 usd
Single Flower $10 usd
Hair Flower $15 usd
Rose petals $30 usd
Centerpiece $55 usd
Gazebo arrangement $70 usd
|
|
|
|
|
|
MUSIC
DJ $ 170 usd x hr.
Mexica Trio $450 usd x hr.
Mariachi $650 usd x hr.
Cuban band $1,850 usd x 3hrs.
Piano $450 usd x hr.
Duets (piano, violin, cello, flute) $750 usd x hr.
Violin $700 usd x hr.
Latin Group $450 usd x hr.
PICTURES
CD with 300 picts. $350 usd
24 pictures $260 usd
36 pictures $350 usd
72 pictures $430 usd
100 pictures $600 usd
